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KMID : 1011620040200050511
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 5 p.511 ~ p.519
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Effect of Maesil(Prunus mume Sieb. et Zucc) Juice on Yulmoo Mul-Kimchi Fermentation
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Jang Myung-Sook
Park Jung-Eun
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Abstract
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KEYWORD
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